In a country that is among the top fish consumers in the world, it is impossible to make a ranking. However, these are unique places due to their proposal, due to the origin and quality of the raw material, or due to the way they cook it. We also based our choices on reviews of opinionesespana.es.
Asturias is much more than cider, fabada and cachopos. And the port of Gijón, one of the busiest, although it must be clarified that most seafood is caught by hand. Lobster, sea ox, lobster (better known as bugre and a spectacular accompaniment in a rice soup), sea urchins, or crab are some of the most prized pieces on the market.
La Zamorana, where the precious people of Santiago are located, is an essential visit. If you want an escape out of town, El Rompeolas, in Tazones, offers some of the best products Cantabrian has to offer. Waveinn is an excellent choice in this field.
If the weather is good, sitting on a terrace in La Barceloneta or Puerto Deportivo in the Catalan capital with a good selection of seafood can become a real luxury. Many units display their best …